Di Prima Pizza Speciale

Kynzy Avant 2 months ago

10/10, it was my first time trying Brazilian pizza and I think I’m addicted. João Was super helpful and went above and beyond. Amazing customer service as we came in a bit late. He was genuinely so kind. I will definitely be coming back here every time we’re having pizza. I was so surprised it’s very different from American pizza but if anything it’s way better.

Johanna Garcia 3 months ago

Had an amazing time here! I came in the night before my daughter’s graduation asking if they can accommodate a party of 12. Met Fernanda and her team, they not only assured they will make it work, they went above and beyond to make my family feel welcomed. The pizza!!! Everything is made with quality ingredients, delicious flavors and atmosphere is welcoming, and family friendly. They brought out a Nutella pizza for my daughter as a surprise. Thank you DiPrima team for making this day special.

Annie LoVerde (Californiacroatian) 4 months ago

This pizza is the closest to European pizza I’ve ever had!! We were greeted by Joao, who is the friendly face behind the counter, so kind and helpful, he “made”our experience with his incredible hospitality. We ordered the mushroom truffle and Napolatana delicious, crispy, full of flavor and fresh organic ingredients. For dessert the Nutella calzone is perfect. Definitely coming back to this gem, that’s now our favorite pizza place.

hailey loverde 4 months ago

Incredible pizza!! The ingredients were so fresh and the flavors were amazing! The pizza is the perfect balance between chewy and crispy and get the Nutella calzone!! I would 100% recommend, and if you get the pleasure of meeting Joao he is so incredibly sweet and helpful. He made my family and I feel right at home 🥰

Jose Aparicio 6 months ago

I recently ordered a take & bake pizza from DiPrima Pizza and it completely saved dinner for my family. I had to pull together a last minute dinner after work because my wife was busy, and the team recommended their take & bake pizza. It was incredibly easy. All I had to do was preheat the oven to 500°F, place the pizza in for about 5 minutes, and it came out tasting like it had just been served fresh at the restaurant. We ordered half mushroom & truffle and half pepperoni, and both sides were amazing. The crust came out perfectly crisp, the ingredients tasted fresh, and the flavors were fantastic. We also tried the Arugula Dolce salad, which paired perfectly with the pizza. And for dessert we had the banana dulce de leche calzone, which was incredible. Honestly, it felt like restaurant quality pizza straight out of our own oven. Best pizza in the South Bay! 🍕